appetizers
  • HOUSE MADE PRETZELS
  • 12

3 pretzels baked to order with a side of house mustard & cheesy beer sauce

HALF PRICE PRETZELS

4-6PM TUESDAY - FRIDAY

  • RIGHTEOUS WINGS (G)
  • 19

Tossed in our Sanctuary hot sauce, hot honey lime, maple garlic or salt & pepper served with house blue cheese dressing or ranch dipping sauce

Also, Porter BBQ (contains gluten)

  • SANCTUARY CHICKEN DIP (G)
  • 13

Our play on a house party
favorite. Tender chicken, sanctuary sauce in a creamy &
cheesy hot dip. Served with house made tortilla chips

  • TUNA POKE (DF)
  • 19

Raw Yellowfin tuna & bacon, tossed in a sesame soy dressing with mashed avocado & cilantro on fried wontons

  • TEQUILA CHICKEN & CORN TOSTADAS(G)
  • 16

Tequila & citrus marinated chicken breast, pico de gallo,
roasted corn, feta, avocado mash, lettuce, cilantro lime crema

  • HAND CUT FRIES WITH LEMON AIOLI (DF, G)
  • 8
  • MAPLE GARLIC CAULIFLOWER (V, DF, G)
  • 13

Lightly battered and fried cauliflower tossed in a maple garlic sauce finished with chili flakes & scallions

Soup & salad
  • MATRIARCH'S CHOWDER
  • 9/17

Haddock, shrimp, scallops, potatoes, bacon & local vegetables in a creamy broth, served with a house made pretzel

  • TODAY'S SOUP
  • 6/11

Made daily with seasonal ingredients & served with a house made pretzel

  • CAESAR SALAD
  • 7/16

Romaine & kale with bacon, parmesan, croutons & a creamy Caesar dressing

  • WINTER SALAD (G)
  • 7/16

Button Brook mixed greens, radicchio, roasted butternut squash, Annapolis Fine Cheese garlic and chive, pickled onion & candied walnuts with a blueberry balsamic dressing

  • ADD: CHICKEN 7 / SOY MARINATED TOFU 5 / SHRIMP 9 / BBQ PULLED PORK 7/ TUNA POKE 10
Pub Fare
  • NEW SOUTHERN CHICKEN SANDWICH
  • 20

Valley chicken, fried & tossed in our Sanctuary hot sauce. Served on a brioche bun, topped with an creamy slaw, herb mayo & avocado mash.

You can also try hot honey lime, BBQ or plain

  • WHAT THE DUCK!
  • 22

Beef patty topped with duck confit, Annapolis Fine Cheese Co. brie, currant chutney, citrus dressed local greens with a duck fat & parsley aioli on a brioche bun.

$1 FROM EACH BURGER IN SUPPORT OF BURGER WARS CAMPAIGN FOR KIDS

  • PORTER BACON & CHEDDAR BURGER
  • 20

Local beef, double smoked bacon, cheddar cheese, herbed mayo, crispy fried onions & our house made porter BBQ sauce on a toasted brioche bun

  • VALLEY VEGGIE SANDWICH (V)
  • 16

House made seed bread, roasted sweet peppers, pickled carrots & onions with garlic hummus, arugula & beet chips

  • TURKEY CLUB
  • 19

Roasted turkey breast, bacon, cheddar cheese, lettuce, tomato & cranberry mayo between 2 pieces of house made focaccia

  • APPLE CHICKEN SANDWICH
  • 19

Roasted chicken breast with a apple Dijon slaw, sharp cheddar & power sauce on a brioche bun

  • PULLED PORK SANDWICH
  • 18

Slow cooked pulled pork in a sweet &tangy BBQ sauce with an apple Dijon slaw and a pepperoncini relish on a brioche bun.

  • BEER BATTERED FISH & CHIPS (DF)
  • 18/23

You asked, we listened. Beer battered haddock made with our Congregation Pilsener. 1 or 2 pieces with tartar sauce & our Asian slaw

  • POWER BURGER
  • 20

A local beef patty topped with our house made pimento cheese, bacon jam, shredded lettuce, dill pickle & power sauce.

SIDES INCLUDE: FRIES, SOUP, CAESAR, WINTER SALAD. FOR SIDE CHOWDER ADD $5

Bowls & plates
  • SALMON DRAGON BOWL
  • 26

Maple soy glazed Atlantic salmon, sticky rice, avocado mash, pickled purple daikon radish, fresh cucumber & local micro greens topped with a sriracha mayo, maple garlic sauce, fried garlic chips & sesame seeds

  • DIPTA'S 2.0 CHICKEN CURRY
  • 18

Dipta, a proud member of our team, brings a family classic with a blend of spices, chicken, onions, tomatoes, potato stewed together and served with rice & house made naan bread.

  • SUNDRIED TOMATO ALFREDO
  • 16

House made sundried sundried tomato pesto with a creamy garlic sauce with blistered cherry tomatoes, onions, peppers

  • SWEET & SOUR NOODLE BOWL
  • 16

A medley of local vegetables, water chestnuts & vermicelli noodles tossed in a pineapple, garlic, ginger & rice wine vinegar sauce. V, DF, G

ADD: CHICKEN 7 / MARINATED TOFU 5 / BBQ PULLED PORK 7/ SHRIMP 9 / TUNA POKE 10

KIDS MENU
  • Meals
  • 10.00*
  • *Includes: pop, juice, milk, or cider & house made dessert
  • GRILLED CHEESE

Buttered brioche with melted cheese

  • CHEESE BURGER

Local ground beef & aged cheddar on a brioche bun

  • FISH & CHIPS

Locally caught haddock in a traditional beer batter with lemon & tartar sauce ALSO AVAILABLE IN GF OPTION

  • CHOICE OF: FRIES, SOUP OR CAESAR SALAD

We care about our kids too! We put the same effort into sourcing local, healthier options that kids will love!

Vegan Option

No gluten added

(Recipe does not contain gluten, but our facility does)

Dairy Free

Drink & Dessert Menu

See Full Menu

Beer Menu

See Full Menu

a perfect collection plate