- SPRING SANGRIA
- 14 (2oz)
Barrelling Tide raspberry liqueur, St. Germain, BB Pink Piquette, citrus & ginger ale.
- TAMARIND MARGARITA
- 14 (2oz)
1800 Reposado, Triple Sec, lime juice & tamarind simple syrup
- HIBISCUS COLLINS
- 14 (2OZ)
Barrelling Tide Gin, hibiscus & rose hip syrup, lemon juice & topped with soda
- CLEVER BARKEEP ESPRESSO MARTINI
- 14 (2oz)
From our friends @cleverbarkeep. Premium vodka, Java Blend coffee with hints of vanilla & caramel
- HIBISCUS ZERO
- 14 (2oz)
Just like the Collins, except with 0% Sobrii Gin
- CIDER
- 10
- CRISP & DRY (ANNAPOLIS CIDER COMPANY)
- 7.7% ABV /120Z
Dry Cider
Crisp, refreshing, dry finish
- ROTATING CIDER
- 12OZ
Ask your server
- Wine
- 12/40
- ROTATING TIDAL BAY
- LIGHTFOOT & WOLFVILLE FLORA
- GRAND PRE ORTEGA
- PLANTER'S RIDGE CHARDONNAY
- BENJAMIN BRIDGE PINK PIQUETTE
- BENJAMIN BRIDGE NOVA 7
- LIGHTFOOT & WOLFVILLE ROSE
- LUCKETT'S PHONE BOX RED
- LIGHTFOOT & WOLFVILLE FAUNA
- BLOMIDON ESTATES BACO NOIR
- SLICE OF HEAVEN
- 8
Our feature cake by the slice, fresh from our bakery
- BROWNIE CHOCOLATE CHEESECAKE DOME
- 9
Light chocolate cheesecake on a brownie disk. Served with whipped cream, caramel, shaved chocolate & peanuts
- BLACKBERRY MOUSSE TART (GF)
- 8
In house gluten free sugar dough tart, filled with a lactose free blackberry mousse & raspberry coulis G
- CARROT CAKE WHOOPIE PIES
- 8
Carrot cake cookies with an orange cream cheese icing center served with a drizzle of caramel sauce